Cancer is one of the leading causes of death among Americans living in the United States. One out of every three people will be affected by the symptoms of cancer. Although the government suggests there is no known cure for cancer, except treatment through chemotherapy and radiation. Others also swear on the miracles and results using alternative methods to treat cancer.
Dr. Wurg wrote in his noble prize-winning study, stated that healthy tissues are alkaline and cancerous tissues are acidic. Cancer does not survive in an alkaline state. "Cancerous tissues are acidic and healthy tissues are alkaline. With that idea and concept in mind, here are many ways to increase the alkaline levels within the body naturally by implementing a high alkaline diet.
Let's start with diet. A diet consisting of high alkaline foods can significantly reduce your chances of getting cancer and believed by many in high doses to treat it. We have outlined a list of high forming alkaline foods to kick-start a high alkaline food diet for preventative or cancer support that include high alkaline forming foods such as baking soda, sea salt, mineral water, pumpkin seed, lentils, seaweed, onion, taro root, sea vegetables, lotus root, sweet potato, lime, lemons, nectarine, persimmon, raspberry, watermelon, tangerine, and pineapple to get you on the right track.
ALKALIZING VEGETABLES Alfalfa, Barley, Grass, Beets, Greens, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Chard, Greens, Chlorella, Collard, Greens, Cucumber, Dandelion, Dulce Edible Flowers, Eggplant, Fermented Veggies, Garlic, Green Beans, Green Peas, Kale, Kohlrabi, Lettuce, Mushrooms, Mustard, Nightshade Veggies, Onions, Parsnips, (high glycemic) Peas, Peppers, Pumpkin, Radishes, Rutabaga, Sea Veggies, Spinach, green Spirulina, Sprouts, Sweet Potatoes, Tomatoes, Watercress, Wheat Grass, Wild Greens.
ALKALIZING ORIENTAL VEGETABLES Daikon, Dandelion Root, Kombu Maitake, Nori Reishi Shitak,e Umeboshi Wakame
ALKALIZING FRUITS Apple, Apricot, Avocado, Banana, (high glycemic) Blackberries, Cantaloupe, Cherries, sour Coconut, fresh Currants Dates, dried Figs, dried Grapes, Grapefruit, Honeydew, Melon Lemon, Lime, Muskmelons, Nectarine, Oranges, Peach, Pears, Pineapple, Raisins, Raspberries, Rhubarb, Strawberries, Tangerine, Tomato, Umeboshi, Plums, Watermelon.
ALKALIZING PROTEIN Almonds, Chestnuts, Millet, Tempeh, (fermented) Tofu, (fermented) Whey Protein Powder.
ALKALIZING SWEETENERS Stevia
ALKALIZING SPICES & SEASONINGS Chili Pepper, Cinnamon , Curry, Ginger Herbs, (all) Miso Mustard, Sea Salt, Tamari .
ALKALIZING OTHER Water, Apple Cider Vinegar, Bee Pollen, Fresh Fruit Juice, Green Juices, Lecithin Granules, Mineral Water, Molasses, Blackstrap Probiotic Cultures, Soured Dairy Products, Veggie Juices
ALKALIZING MINERALS Bacon soda, Calcium: pH 12 ,Cesium: pH 14, Magnesium: pH 9, Potassium: pH 14, Sodium: pH 14
When considering a high alkaline diet for preventative cancer, it also very important to be aware of the source of the food, quality and grade. If you're going to go out of your way to pursue a high alkaline diet, it may be wise to consider organic as your primary source. choosing organic food also declines the risks associated with ingesting toxic pesticides included in non-organic produce foods.
It's also equally important to be aware of the foods that are high in acid. If you're striving to stay on a high alkaline diet for preventative cancer measures we have compiled a list of foods high in acid to also consider when taken in preventative cancer measures and incorporating them in your daily diet. You may be surprised on some of our findings.
ACIDIFYING VEGETABLES Corn, Lentils, Olives, Winter, Squash
ACIDIFYING FRUITS Blueberries, Canned or Glazed Fruits Cranberries, Currants, Plums,** Prunes**
ACIDIFYING GRAINS, GRAIN PRODUCTS Amaranth Barley Bran, Oat Bran, Wheat Bread, Corn Cornstarch, Crackers, Soda Flour, Wheat Flour, White Hemp Seed Flour, Kamut, Macaroni Noodles, Oatmeal Oats, (rolled) Quinoa Rice, (all) Rice Cakes, Rye, Spaghetti, Wheat Germ
ACIDIFYING BEANS & LEGUMES Almond Milk, Black Beans, Chick Peas, Green Peas, Kidney Beans, Lentils, Pinto Beans, Red Beans, Rice Milk, Soy Beans, Soy Milk, White Beans,
ACIDIFYING DAIRY Butter, Cheese, Processed Ice Cream, Ice Milk
ACIDIFYING NUTS & BUTTERS Cashews, Legumes, Peanut Butter, Peanuts, Pecans, Tahini Walnuts
ACIDIFYING ANIMAL PROTEIN Bacon, Beef , Clams, Cod, Corned Beef , Haddock, Lamb Lobster, Mussels, Pork Rabbit, Salmon, Sardines, Sausage, Scallops, Shellfish, Shrimp, Tuna, Turkey, Veal, Venison
ACIDIFYING FATS & OILS Avacado Oil, Butter Canola, Corn Oil Flax Oil, Hemp Seed Oil, Lard Olive Oil, Safflower Oil, Sesame Oil, Sunflower Oil, Coconut Oil
ACIDIFYING SWEETENERS Carob, Corn Syrup, Sugar
ACIDIFYING ALCOHOL Beer, Hard Liquor, Wine
ACIDIFYING OTHER FOODS Catsup, Cocoa, Coffee, Mustard, Pepper, Soft Drinks, Vinegar
ACIDIFYING DRUGS & CHEMICALS Aspirin, Chemicals Drugs, Medicinal Drugs, Psychedelic Herbicides, Pesticides, Tobacco
ACIDIFYING JUNK FOOD Beer: pH 2.5, Coca-Cola: pH 2, Coffee: pH 4
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